ISOLATION OF BACTERIAL, CELL-FREE, STARCH SACCHARIFYING ENZYMES FROM THE MEDIUM AT 70 C

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1 August 1951

journal article
Published by American Society for Microbiology in Journal of Bacteriology

Vol. 62 (2) , 247-9
https://doi.org/10.1128/jb.62.2.247-249.1951

Abstract

No abstract available

Keywords

This publication has 1 reference indexed in Scilit:

THERMAL ENZYMES .2. CYTOCHROMES
1950