Ashing of Egg Whites and Yolks and the Determination of Their Iron Content
Open Access
- 1 September 1944
- journal article
- Published by Elsevier in Poultry Science
- Vol. 23 (5) , 437-440
- https://doi.org/10.3382/ps.0230437
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Determination of Iron. A Study of the o-Phenanthroline MethodIndustrial & Engineering Chemistry Analytical Edition, 1944