The effect of ball-milling upon certain properties of proteins
- 1 October 1953
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 46 (2) , 376-384
- https://doi.org/10.1016/0003-9861(53)90209-4
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Studies on the Microbiological Degradation of WoolTextile Research Journal, 1950
- CHEMICAL STUDIES ON POWDERED KERATINSPublished by Elsevier ,1944
- THE QUANTITATIVE ESTIMATION OF BOTH CYSTINE AND CYSTEINE IN MIXTURESPublished by Elsevier ,1942
- o-Iodosobenzoic Acid, a Reagent for the Estimation of Cysteine, Glutathione, and the Substituent Sulfhydryl Groups of Certain Proteins1Journal of the American Chemical Society, 1941
- SULFHYDRYL GROUPS OF EGG ALBUMIN IN DIFFERENT DENATURING AGENTSThe Journal of general physiology, 1941
- SULFHYDRYL GROUPS IN FILMS OF EGG ALBUMINThe Journal of general physiology, 1941
- CHEMICAL STUDIES ON POWDERED WOOLPublished by Elsevier ,1940
- THE ENZYMATIC DIGESTION OF WOOLPublished by Elsevier ,1938
- THE ACIDITY OF FORMALDEHYDE AND THE ENDPOINT IN THE FORMOL TITRATIONPublished by Elsevier ,1934
- EQUILIBRIA IN THE FORMOL TITRATIONPublished by Elsevier ,1933