High Fructose Corn Syrup: Replacement for Sucrose in Angel Cake
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2) , 452-456
- https://doi.org/10.1111/j.1365-2621.1983.tb10764.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Dental caries: Possible sugar substitutes for sucrose†Ecology of Food and Nutrition, 1974