Hydrolysis of amylose by β-amylase and Z-enzyme
- 1 December 1955
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 59 (2) , 405-419
- https://doi.org/10.1016/0003-9861(55)90508-7
Abstract
No abstract availableKeywords
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- 1. The fractionation of potato starch by means of aluminium hydroxideJournal of the Chemical Society, 1949
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- Recherches sur l'amidon XXXVIII. Méthode perfectionnée de dégradation β‐amylatique de l'amylose et de l'amylopectineHelvetica Chimica Acta, 1948
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