Influence of acarbose and maltose on the reactivity of individual tryptophanyl residues in glucoamylase from aspergillus niger
- 1 January 1986
- journal article
- conference paper
- Published by Springer Nature in Carlsberg Research Communications
- Vol. 51 (1) , 61-73
- https://doi.org/10.1007/bf02907996
Abstract
No abstract availableThis publication has 44 references indexed in Scilit:
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