ANTIMICROBIAL EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA)
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2) , 349-351
- https://doi.org/10.1111/j.1365-2621.1975.tb02199.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- AFLATOXIN PRODUCED BY ASPERGILLUS PARASITICUS WHEN INCUBATED IN THE PRESENCE OF DIFFERENT GASES1Journal of Milk and Food Technology, 1973
- IMPROVED PROCEDURES FOR MEASUREMENT OF AFLATOXINS WITH THIN LAYER CHROMATOGRAPHY AND FLUOROMETRY1Journal of Milk and Food Technology, 1969
- Initial Evaluation of the Effect of Butylated Hydroxytoulene upon Salmonella Senftenberg 775WPoultry Science, 1967
- Pro‐ und Antioxydantien auf dem Fettgebiet XXII: Der Einfluß von Antioxydantien auf das Wachstum und den Lipoid‐Stoffwechsel von Saccharomyces cerevisiaeFette, Seifen, Anstrichmittel, 1967
- p-Hydroxybenzoic Acid Esters as Preservatives*Journal of the American Pharmaceutical Association (Scientific ed.), 1953