The Influence of Storage of Shell Eggs Produced by Hens Fed Crude Cottonseed Oil on the Lipovitellins Isolated from These Eggs
Open Access
- 1 May 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (3) , 824-831
- https://doi.org/10.3382/ps.0540824
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT α- AND β-LIPOVITELLINSCanadian Journal of Biochemistry and Physiology, 1961
- Proteins of Hen's Egg YolkNature, 1961
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- Separation and characterization of the two high density lipoproteins of egg yolk, α- and β-lipovitellinBiochimica et Biophysica Acta, 1960
- Egg Protein Migration, Protein Distribution in Fresh and Stored Shell Eggs from Hens Fed Crude Cottonseed OilJournal of Agricultural and Food Chemistry, 1959