Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose
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- 1 February 2009
- journal article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 123 (2) , 426-433.e2
- https://doi.org/10.1016/j.jaci.2008.10.052
Abstract
No abstract availableKeywords
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