Study of carcass fats of beef animals. I. The composition of beef brisket fat
- 1 July 1952
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 29 (7) , 298-300
- https://doi.org/10.1007/bf02631479
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of the Dietary Fat on the Composition of the Depot Fats of AnimalsNature, 1950
- Determination of Iodine NumbersAnalytical Chemistry, 1948
- THE SPECTROPHOTOMETRIC ANALYSIS OF FATSJournal of the American Chemical Society, 1944
- Quantitative Spectral Analysis of FatsIndustrial & Engineering Chemistry Analytical Edition, 1943