On catatorulin. A new method of comparing the oxidative factor in vitamin B1 concentrates
- 1 January 1933
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 27 (3) , 842-850
- https://doi.org/10.1042/bj0270842
Abstract
The co-ferment effect on the 0 uptake of avitaminous bird brain of 2 vit. B1 concen-trates was compared. The specific factor, which was named "catatorulin," was present in crystalline specimens of vit. B1. It was suggested that vit. B1 and catatorulin are identical and that the method really esti-mated the vit. B1.This publication has 2 references indexed in Scilit:
- Crystalline preparations of vitamin B1 from baker's yeast.1933
- Pyruvic acid and vitamin B1 deficiencyBiochemical Journal, 1932