Pressure-induced inactivation of E. coli β-galactosidase: influence of pH and temperatur
- 1 January 1996
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1292 (1) , 61-68
- https://doi.org/10.1016/0167-4838(95)00196-4
Abstract
No abstract availableKeywords
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