Feeding or exposure to food odors increases extracellular DOPAC levels (as measured by in vivo voltammetry) in the prefrontal cortex of food-deprived rats
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Neuroscience Letters
- Vol. 96 (2) , 223-228
- https://doi.org/10.1016/0304-3940(89)90062-1
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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