Simultaneous micro steam distillation/solvent extraction for the isolation of semivolatile flavor compounds from cinnamon and their separation by series coupled-column gas chromatography
- 17 February 1995
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 302 (2-3) , 147-162
- https://doi.org/10.1016/0003-2670(94)00445-r
Abstract
No abstract availableKeywords
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