The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme
- 1 August 1998
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 43 (1-2) , 33-38
- https://doi.org/10.1016/s0168-1605(98)00094-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foodsTrends in Food Science & Technology, 1996
- Influence of Fat and Emulsifiers on the Efficacy of Nisin in Inhibiting Listeria monocytogenes in Fluid MilkJournal of Dairy Science, 1992
- Bacteriocins of Lactic Acid BacteriaPublished by Elsevier ,1990