Comparison of two standard methods for determination of free fatty acids content in oils extracted from oilseeds and vegetable oils
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (3) , 267-272
- https://doi.org/10.1002/jsfa.2740370311
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Heterogeneity within commercial contract analysis samples of shea‐nut kernelsJournal of Oil & Fat Industries, 1981