A chemically defined minimal medium for the optimal culture of Listeria
- 18 March 1997
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 35 (1) , 91-95
- https://doi.org/10.1016/s0168-1605(96)01205-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Analysis of heat and cold shock proteins in Listeria by two‐dimensional electrophoresisElectrophoresis, 1995
- Salmonella acid shock proteins are required for the adaptive acid tolerance responseJournal of Bacteriology, 1991
- Amino Acid Requirement of Six Strains of Listeria monocytogenesZentralblatt für Bakteriologie, 1989