Microbial transglutaminase-a review of its production and application in food processing

• 15 December 1995
• journal article
• review article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 44  (3-4) , 277-282
• https://doi.org/10.1007/s002530050554

Abstract

Keywords

• TREATMENT
• PROTEINS
• FUNCTIONAL
• MICROORGANISMS
• FOOD PROCESSING
• TRANSGLUTAMINASE
• ACYL
• EXTREMELY
• MICROBIAL
• CATALYSES