The Effect of Increased Dietary Calcium on Hens Chosen for Their Ability to Produce Eggs with High and Low Specific Gravity
Open Access
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (1) , 90-93
- https://doi.org/10.3382/ps.0560090
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Alkaline Phosphatase and Egg FormationPoultry Science, 1943