IDENTIFICATION OF BACTERIA ISOLATED FROM PASTEURIZED MILK FOLLOWING REFRIGERATED STORAGE1

1 December 1972

journal article
Published by International Association for Food Protection in Journal of Milk and Food Technology

Vol. 35 (12) , 708-709
https://doi.org/10.4315/0022-2747-35.12.708

Abstract

Eighty four percent of the bacteria isolated from commercially pasteurized milk held at 4.5 C for 30 days were identified as belonging to the genus Bacillus. Organisms from the genera Micrococcus, Microbacterium, Achromobacter, and Alcaligenes were also isolated.

Keywords

BACTERIA ISOLATED
REFRIGERATED STORAGE
PASTEURIZED MILK
IDENTIFICATION OF BACTERIA

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