Recent Studies Show Limited Association of Fruit and Vegetable Consumption and Cancer Risk
- 5 April 2005
- journal article
- Published by Oxford University Press (OUP) in JNCI Journal of the National Cancer Institute
- Vol. 97 (7) , 474-476
- https://doi.org/10.1093/jnci/97.7.474
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: