Some Features and Implications of the Near Infrared Absorption Spectra of Various Proteins: Gelatin, Silk Fibroin, and Zinc Insulinate.
- 1 February 1941
- journal article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry
- Vol. 45 (2) , 204-209
- https://doi.org/10.1021/j150407a004
Abstract
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