Water in casein gels; How to get it out or keep it in
- 1 January 1994
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 22 (1-4) , 75-88
- https://doi.org/10.1016/0260-8774(94)90026-4
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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