Characterization of elementary wines of Vitis vinifera varieties by pattern recognition of free amino acid profiles
- 1 July 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (4) , 931-937
- https://doi.org/10.1021/jf00088a023
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Pattern recognition analysis of elemental data. Wines of Vitis vinifera cv Pinot Noir from France and the United StatesJournal of Agricultural and Food Chemistry, 1979
- CLASSIFICATION OF WINES BY APPLYING PATTERN RECOGNITION TO CHEMICAL COMPOSITION DATAJournal of Food Science, 1978