The identification of vegetable matter using Fourier Transform Infrared Spectroscopy
- 1 January 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 54 (4) , 437-441
- https://doi.org/10.1016/0308-8146(95)00078-w
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Spectroscopic method for the authentication of vegetable matterFood Control, 1994
- Determination of the fruit content of jam using Fourier Transform Infrared SpectroscopyFood Chemistry, 1993