Influence of process parameters on the protein stability encapsulated in poly-dl-lactide–poly(ethylene glycol) microspheres
- 6 July 2000
- journal article
- Published by Elsevier in Journal of Controlled Release
- Vol. 68 (1) , 41-52
- https://doi.org/10.1016/s0168-3659(00)00235-2
Abstract
No abstract availableKeywords
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