Protein nutritional quality of Florunner peanut meal as measured by rat bioassay
- 1 May 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (3) , 653-657
- https://doi.org/10.1021/jf60211a051
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The nutritional value of poor proteins fed at high levelsBritish Journal of Nutrition, 1968
- Determination of the relative nutritive value of proteins. Factors affecting precision and validityJournal of Agricultural and Food Chemistry, 1968
- Effects of Dietary Fat Level on Pantothenate Depletion and Liver Fatty Acid Composition in the RatJournal of Nutrition, 1968
- The Limiting Amino Acid Sequence in Raw and Roasted Peanut ProteinJournal of Nutrition, 1962
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955