Spurenanalyse von Fettprodukten mittels gaschromatographischer Bestimmung der freien Fettsäuren von C2 bis C22
- 1 January 1966
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 221 (1) , 305-312
- https://doi.org/10.1007/bf00519594
Abstract
No abstract availableKeywords
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