REVERSE OSMOSIS OF COTTAGE CHEESE WHEY. 1. Influence of Composition of the Feed
- 1 January 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (1) , 25-30
- https://doi.org/10.1111/j.1365-2621.1971.tb02023.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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