Counterdiffusion of lactose and lactic acid in κ-carrageenan/locust bean gum gel beads with or without entrapped lactic acid bacteria
- 1 September 1992
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 14 (9) , 715-724
- https://doi.org/10.1016/0141-0229(92)90111-z
Abstract
No abstract availableKeywords
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