The fermentative production of branched-chain amino acids. III. Production of L-valine by 2-thiazolealanine resistant mutants derived from glutamic acid producing bacteria.
- 1 January 1975
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 39 (6) , 1319-1322
- https://doi.org/10.1271/bbb1961.39.1319
Abstract
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