SUITABLE EMULSIFIERS FOR HOP OIL EMULSIONS
Open Access
- 6 May 1978
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 84 (3) , 177-178
- https://doi.org/10.1002/j.2050-0416.1978.tb03869.x
Abstract
Blends of Tweens and Spans are suitable for stabilizing aqueous emulsions of hop oil.Keywords
This publication has 3 references indexed in Scilit:
- RECENT DEVELOPMENTS IN LOW TEMPERATURE STEAM DISTILLATION OF HOP OILJournal of the Institute of Brewing, 1977
- STABILITY OF ESSENTIAL OIL OF HOPSJournal of the Institute of Brewing, 1976
- MEASUREMENT OF THE FOAM STABILITY OF BEERSJournal of the Institute of Brewing, 1957