Effect of Difluoromalonic Acid Di-Amide on Oxidation of Organic Acids by Pseudomonas aeruginosa.
- 1 June 1963
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 113 (2) , 411-412
- https://doi.org/10.3181/00379727-113-28380
Abstract
Summary Difluoromalonic acid and its di-amide inhibit the oxidation of a number of organic acids by a strain of Pseudomonas aeruginosa although no inhibition could be demonstrated in sonicates of the cells. The di-amides of monofluoromalonic, tetrafluoro-succinic and hexafluoroglutaric acids are essentially inactive.Keywords
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