A LOW pH DISC ELECTROPHORESIS SYSTEM FOR STUDYING α-AMYLASE ENZYMES
Open Access
- 12 November 1971
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 77 (6) , 510-512
- https://doi.org/10.1002/j.2050-0416.1971.tb03412.x
Abstract
A disc electrophoresis system is described which can be used to separate ã-amylase components of malted barley at pH 4·75. Better resolution of the components was achieved at pH 4·75 than at pH 8·9.Keywords
This publication has 5 references indexed in Scilit:
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- The glycogen-amylase complex as a means of obtaining highly purified α-amylasesBiochimica et Biophysica Acta, 1962
- Disk Electrophoresis of Basic Proteins and Peptides on Polyacrylamide GelsNature, 1962
- Laboratory Drum-Malting Equipment II. Multiple UnitsProceedings. Annual meeting - American Society of Brewing Chemists, 1962