Effect of acidic pH and salt on acid end-products by Lactobacillus plantarum in aerated, glucose-limited continuous culture
- 1 July 1992
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 73 (1) , 67-70
- https://doi.org/10.1111/j.1365-2672.1992.tb04971.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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