Eine Anwendung der natürlichen ¹⁴C‐Aktivität in der Lebensmittelchemie

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21 November 1952

journal article
research article
Published by Wiley in Angewandte Chemie

Vol. 64 (22) , 605-606
https://doi.org/10.1002/ange.19520642202

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

Die Messung nat rlicher14C-Aktivit ten im Proportionalz hler
The Science of Nature, 1952
Measurement of Low Level Radiocarbon
Review of Scientific Instruments, 1951
World-Wide Distribution of Natural Radiocarbon
Physical Review B, 1951