The influence of salts on the conversion of pepsinogen to pepsin
- 31 December 1963
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 77, 496-499
- https://doi.org/10.1016/0006-3002(63)90526-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Structural changes associated with the conversion of pepsinogen to pepsinBiochimica et Biophysica Acta, 1957
- Protein Structure in Relation to Function and BiosynthesisAdvances in Protein Chemistry, 1956
- Reversible Inhibition of Pepsin by PolylysineNature, 1954
- KINETICS OF THE FORMATION OF PEPSIN FROM SWINE PEPSINOGEN AND IDENTIFICATION OF AN INTERMEDIATE COMPOUNDThe Journal of general physiology, 1938
- ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF SWINE PEPSINOGENThe Journal of general physiology, 1938
- ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUNDThe Journal of general physiology, 1936