The flavor problem of soybean oil. x. Effects of processing on metallic content of soybean oil
- 1 February 1952
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 29 (2) , 61-65
- https://doi.org/10.1007/bf02631509
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Spectrochemical determination of iron and copper in commercial oilsJournal of Oil & Fat Industries, 1951
- The flavor problem of soybean oil. VII. Effect of trace metalsJournal of Oil & Fat Industries, 1951
- Application of the line‐width method to the spectrochemical analysis of oils, fats, and related substancesJournal of Oil & Fat Industries, 1948