On the Mechanism of Aging in Soybean Seeds
Open Access
- 1 March 1978
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 61 (3) , 365-368
- https://doi.org/10.1104/pp.61.3.365
Abstract
Changes in seeds of soybeans (Glycine max [L.] Merr. var. Wayne) which occur during accelerated aging (41 C, 100% relative humidity) showed subsequent loss of vigor, a decline in early respiratory activity, increased leakage of electrolytes, losses of as much as 10% dry weight from imbibing cotyledons, and a decrease in the swelling response of the imbibing system (seed plus H2O). Each of these changes with aging is interpreted as resulting from deteriorative changes in membranes.This publication has 12 references indexed in Scilit:
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