Use of high pressure liquid chromatography (HPLC) for the determination of cda-tocopherol levels in forage (silage/grass) samples collected from different regions in Ireland
- 31 March 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 72 (4) , 521-524
- https://doi.org/10.1016/s0308-8146(00)00283-1
Abstract
No abstract availableKeywords
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