II. Über die Bildung der Proteine des Eies im Ovar und Eileiter des Huhnes.
- 1 January 1932
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 211 (3-5) , 153-160
- https://doi.org/10.1515/bchm2.1932.211.3-5.153
Abstract
Arginine, lysine, histidine, tyrosine and tryp-tophane contents of the individual proteins of the ovary, oviduct and ripening follicle were determined. The proteins of the ovary and oviduct are higher in hexone base content than are the follicular proteins. An exchange of amino acids takes place between the various proteins.This publication has 0 references indexed in Scilit: