THERMAL DIFFUSIVITY OF NONHOMOGENEOUS FOOD
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 10 (1) , 57-67
- https://doi.org/10.1111/j.1745-4549.1986.tb00005.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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