Isolated microvessels: the blood-brain barrier in vitro.

Publisher Website
Google Scholar
Abstract
Isolated bovine retinal and brain microvessels, exhibiting a patent lumen, were used to study the contribution of the microvasculature to the blood-brain and blood-retina barriers. The diffusion marker, sucrose, was taken up slowly by the isolated microvessels in contrast to leucine, tyrosine and valine which were taken up at a considerably faster rate. Uptake of leucine was temperature dependent but resistant to inhibition by ouabain and sodium azide. The large neutral amino acids exhibited stereospecificity and cross-competition for uptake by the isolated microvessels. The apparent Km for uptake for tyrosine, leucine and valine were 111 .mu.M, 133 .mu.M and 500 .mu.M, respectively.