PRODUCING DEHYDRATED MEATS BY VACUUM‐ROTARY, PLATE‐VACUUM, AND KETTLE‐CABINET METHODS¹

• 1 September 1945
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 10  (5) , 445-456
• https://doi.org/10.1111/j.1365-2621.1945.tb16190.x

Abstract

Keywords

• PLATE
• DEHYDRATED MEATS
• PRODUCING DEHYDRATED
• VACUUM ROTARY
• KETTLE CABINET