Kaffircorn malting and brewing studies. XIII.—Variation of diastatic power with variety, season, maturity and age of grain
- 1 February 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (2) , 124-126
- https://doi.org/10.1002/jsfa.2740130212
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Kaffircorn malting and brewing studies. XI.—Effect of malting conditions on the diastatic power of kaffircorn maltJournal of the Science of Food and Agriculture, 1962
- Kaffircorn malting and brewing studies. IV.—The extraction and nature of the insoluble amylases of kaffircorn maltsJournal of the Science of Food and Agriculture, 1960
- Kaffircorn malting and brewing studies. III.–Determination of amylases in kaffircorn maltsJournal of the Science of Food and Agriculture, 1959