Effect of Storage on Lipids and Fatty Acids of Oysters
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 10 (1) , 40-42
- https://doi.org/10.1016/s0315-5463(77)73434-0
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Effects of Temperature, Food, and Starvation on Several Physiological Parameters of the Lobster Homarus americanusJournal of the Fisheries Research Board of Canada, 1972
- Metabolic Rate independent of Temperature in Mollusc TissueNature, 1971
- The Occurrence and Retention of Dimethyl-β-Propiothetin in Some Filter-Feeding OrganismsJournal of the Fisheries Research Board of Canada, 1968
- α-Tocopherol in Some Atlantic Fish and Shellfish with Particular Reference to Live-Holding Without FoodJournal of the Fisheries Research Board of Canada, 1967