Differences in Hydrocarbons of Virgin Olive Oils Obtained from Several Olive Varieties
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (7) , 1723-1726
- https://doi.org/10.1021/jf950571o
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The hydrocarbon fraction of virgin olive oil and changes resulting from refiningJournal of Oil & Fat Industries, 1994
- The composition and concentration of n‐alkanes in retail samples of edible oilsJournal of the Science of Food and Agriculture, 1993
- Four cornersJournal of Oil & Fat Industries, 1978
- Neuere Untersuchungen der nicht‐glyceridischen Bestandteile von PflanzenfettenFette, Seifen, Anstrichmittel, 1975