Effects of PEGylation on the Preservation of Cationic Lipid/DNA Complexes during Freeze-Thawing and Lyophilization
- 1 December 2002
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 91 (12) , 2549-2558
- https://doi.org/10.1002/jps.10255
Abstract
No abstract availableKeywords
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