EFFECTS OF CHEMICAL MODIFIERS ON TASTE RESPONSES IN THE RAT CHORDA TYMPANI

• 1 January 1972
• journal article
• Published by Physiological Society of Japan in The Japanese Journal of Physiology
• Vol. 22  (4) , 393-402
• https://doi.org/10.2170/jjphysiol.22.393

Abstract

Keywords

• CHEMICAL MODIFIERS
• TASTE RESPONSES
• RAT CHORDA TYMPANI
• MODIFIERS ON TASTE