STORAGE PROPERTIES OF PRIMAL CUTS OF HOT‐ AND COLD‐BONED BEEF
Open Access
- 1 December 1979
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 2 (4) , 289-296
- https://doi.org/10.1111/j.1745-4557.1979.tb00680.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Carcass electrical stimulation and early boning of beefNew Zealand Journal of Agricultural Research, 1976
- Carcass electrical stimulation to prevent cold shortening toughness in beefNew Zealand Journal of Agricultural Research, 1976
- Characteristics of Hot Boned Bovine MuscleJournal of Animal Science, 1973
- The effect of muscle excision before the onset of rigor mortis on the palatability of beefInternational Journal of Food Science & Technology, 1970
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955